spotlight

Owners and Chefs Christina Johnson and Paul Eastman are living their dream of creating home made special food for guests to enjoy in a personalized dining room. After meeting in a garden while living and working in Hawaii we decided the best spot for our first restaurant would be New England. After searching many towns we knew Amesbury was perfect, and our feeling turned out to be right.

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featured recipe

Farmstand Creamy Goat Cheese Pasta

Recipe Farmstand Creamy Goat Cheese Pasta Recipe provided by Port Plums, Newburyport MA

This filling dish features tangy, fresh, goat cheese from Dancing Goats Dairy in a rich sauce. There is ample opportunity to use up some of that CSA share by topping the pasta with lots of seasonal veggies. Use a high protein pasta or add some Tendercrop Farm free-range chicken for a complete, easy, and healthy meal that is sure to please.

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