Garden to Gourmet
Whim is a unique 10-week “pop up” dining experience held every Wednesday evening from June 20 to August 29 at Smolak Farms in North Andover. Join some of New England’s finest Chefs as they cook you a multi-course dinner in the rough, in the Smolak Farms Pine Grove. A “Farm to Table” experience, all produce is grown at our farm so you will experience the seasonal fresh fruits, berries and vegetables. Menus will be posted at least 2 weeks before each dinner. The Guest Chefs will create their menus on a “WHIM” based on the freshest produce available from Smolak Farms
August 15: The Langham Boston with Chef Mark Sapienza
August 22: Andiamo Restaurant + Bar with Chef James Rogers
August 29: Turner’s Seafood with Chef Yale Woodson
For more information call 978.682.6332 (ext 0)
Please email us at firstname.lastname@example.org with any questions or special seating requests.
Tickets are also available for purchase in the Farm Stand at:
315 South Bradford Street
North Andover, MA 01845
Our farm stand is open daily 7 am – 6 pm.
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