Savour Wine and Cheese
St. Patrick's Day Dinner
IRISH STOUT CHEDDAR FONDUE
BEER: TWO ROADS WORKER'S COMP FARMHOUSE ALE
GRAY CORNED BEEF
KATHLEEN'S IRISH SODA BREAD
WINES: CHATEAU BELA DRY RIESLING, SLOVAKIA
HANDLEY PINOT NOIR
CHOCOLATE POT O' CREME
Sunday, March 18, 6 pm
($60.00 per person, all inclusive)
Reservations necessary, limited availability
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Katrina, Kathleen & Cheryl
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