Savour Wine & Cheese
Our book signing with Barbara Lynch last Saturday went very well. But, if you missed it, we are providing a way for you to get a signed book, with personalized message (even gift-wrapped, if you like). We have about a dozen of each of the two books (see below) left.
If you want to purchase the books, you can do so online and let me know what message and name you would like Barabara Lynch to write in the front. We will have her sign the book, wrap it for you, if you like, and you can pick it up when it is ready. This depends on her travel schedule.
(or you can call Savour with your credit card to purchase over the phone - 978 282-1455)
photo courtesy Google search
Book Signing of Stir: Mixing it up in the Italian Tradition and Out of Line: a Life of Playing with Fire
"James Beard Award-winning Lynch, chef-owner of Boston's famed No. 9 Park and several other notable restaurants, delivers her much-anticipated first cookbook. An unlikely cook raised in the projects of South Boston, where she subsisted solely on processed foods, Lynch was introduced to cooking by her high school home economics teacher and was smitten. Since then, she's mastered her art, and the results are evident in this gorgeous, mouth-watering book, which includes her restaurants' signature dishes, such as prune-stuffed gnocchi with foie gras sauce and Butcher Shop Bolognese. She offers an ample selection of starters including quick chicken liver pâté, gorgonzola fondue, and brioche pizza dough. She also includes hearty and satisfying soups and salads, a substantial section on pasta, side dishes and desserts. Lynch's fish offerings are plentiful, including pan-fried cod with chorizo and clam ragout, and scallop and pureed celery root gratinée. Poultry dishes range from lemony breaded chicken cutlets to spice-rubbed roast goose. Lynch provides helpful tips throughout on everything from celery leaves to segmenting citrus. Lynch will delight fans who have been waiting patiently for this delectable collection."(Publisher's Weekly)
"If you have an appetite for culinary adventure, you'll devour the feisty and fun memoir" (Elle magazine) by James Beard award-winning chef, restaurateur, and Top Chef judge Barbara Lynch as she recounts her rise from her rough "Southie" childhood to culinary stardom.
Celebrated chef Barbara Lynch-named one of Time magazine's 100 Most Influential People in 2017-credits the defiant spirit of her upbringing in tough, poor "Southie," a neighborhood ruled by the notorious Whitey Bulger gang, with helping her bluff her way into her first professional cooking jobs; develop a distinct culinary style through instinct and sheer moxie; then dare to found an empire of restaurants ranging from a casual but elegant "clam shack" to Boston's epitome of modern haute cuisine. As award-winning chef Ana Sortun raves, "Her heroic story inspires us to remain true to who we are and honor our dreams with conviction."
One of seven children born to an overworked single mother, Lynch was raised in a housing project. She earned a daredevil reputation for boosting vehicles (even a city bus), petty theft, drinking and doing drugs, and narrowly escaping arrest, haunted all the while by a painful buried trauma.
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. "Foodies will enjoy the vivid language used to describe Lynch's food exploits, and old neighbors will be treated to a trip around south Boston through the eyes of a local" (Library Journal). Through her story, Lynch explores how the past, both what we strive to escape from and what we remain true to, can strengthen and expand who we are.
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